Saturday, February 1st, 2020

Vegan Dill Potato Salad Recipe

I prepared this recipe for my first visit to the Alaskan Vegan Society's member potluck, in Palmer, AK.

It is extremely easy to make, especially with an instant pot.

If you don't have an instant pot (an "Instapot"), I highly recommend getting one.

It is probably the most significant new technology for the kitchen since the microwave.











I prepared this recipe for my first visit to the Alaskan Vegan Society's member potluck, in Palmer, AK.

It is extremely easy to make, especially with an instant pot.

If you don't have an instant pot (an "Instapot"), I highly recommend getting one.

It is probably the most significant new technology for the kitchen since the microwave.

Recipe

Vegan Dill-Dijon Potato Salad, 1/25/2020

Dry Ingredients:

Wet Ingredients & Spices:

Instructions:

  1. Dice potatoes as desired and boil until tender, or place in an instapot (as I did to yield the photographed results), with some water (~2 cups), and pressure cook 4 minutes.
  2. Mix pickles, spring onions, and all remaining ingredients except paprika in a large bowl (I use a roughly 4 quart tupperware bowl.)
  3. Mix in the potatoes after straining out the water.
  4. Top with Paprika for color as desired.
  5. Cover, chill and enjoy.

@mattanaw @mattanaw.eats @mattanaw.trains

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